Clams Alentejo
Steamed clams sauteed with Portuguese Linguica sausage, cilantro, peas, white wine, and piri piri. $10

Arancini al Pomodoro
Crispy risotto balls stuffed with fresh mozzarella and baked in a spicy tomato sauce. $8

Crab and Avocado Crostini
Freshlump crab meat served over grilled bread and topped with green herb aioli and avocado. $9

Piquillo Pepper Rellanos
Imported Spanish red peppers filled with fresh herbs, shrimp and crawfish stuffing, served over Romesco sauce, topped with cheese. $8

Bacalhau a Bras
Dried-salted cod and potato salad with garbanzos, olives, parsley, egg, and extra virgin olive oil $9

Duo of Hummus
Our famouse sundried tomato hummus pairs up with roasted garlic-hummus. Served with crudites and warm pita $7

Albondigas Marruecos
Moroccan style lamb meatballs braised in a charmoula-tomato sauce. Served with fresh warm pita. $8

Queso de Cabra
Goat cheese rolled with spiced walnuts baked with basil tomato sauce and served with our Toscana garlic bread. $9

Camarões Piri-Piri
Sautéed large shrimp in garlic, lemon, Madeira wine olive oil, and Piri-piri oil. $9

Empanadas Oporto
Mediterranean spiced ground beef in puff pastry. Served with quince marmalade. $8

Oportobello
Marinated Portobello mushroom baked with a spinach and artichoke gratin. Served over Arugula, and drizzled with truffle oil. $10

Baked Brie with Figs
Whole Brie cheese wrapped in pastry with walnuts and herbs. Served with fig preserves, honey, crackers, and fresh fruit. $12

Espetada do Carne
Grilled marinated beef tenderloin skewers served with Polenta cake and veggies. $12

Pork Vindaloo
Portuguese-Goan inspired dish, pork tenderloin marinated in white wine and garlic, then braised with Indian spices and potato. Served with Raita and grilled flat bread.
$9

Salmon Ahumado
Homemade smoked salmon thinly slicedsnd served with Arugula greens, pears, capers,and tomato Dijon dressing.
$9
Pan con Tomato
Grilled ciabata rubbed with garlic and tomato then drizzled with olive oil and fresh parsley.
5$ add prosciutto $3

$4 per serving or (3 for $11), (4 for $13), or (5 for $15)

Meats

• Prosciutto di San Danielle
• Coppa (spicy)
• Salame (Genoa)
• Mortadella (Pistaccio)
• Sopressata (lean, sweet)
• Smoked Salmon
• Choirzo, Spicy

Cheese

• Gruyere, firm, sharp flavor (Swiss)
• Goada, semi firm, mild flavor (Dutch)
• Cabrales, blue vein, mild (Spain)
• Toledo, 3 milks, paprika (Portugal)
• Idiziabal, smoked, firm (Spain)
• Teleggio, creamy, pungent (Italia)
• Mozzarella, fior di latte (Italia)
• Brie, double cream, soft (France)
• Pata Cabra, goat's milk, (Spain)
• Sao Jorge Sharp, (Portugal)