• Oporto is the first concept of Owner-Chef Richard Di Virgilio.
• It is an intimate "wine and tapas bar" like that you may find in Europe. Serving delicious small plates or "tapas", to go along with its great wines and cocktails. Oporto 's boutique bar setting is the perfect place to relax with friends or have a romantic date night.
• Our personalized service and atmosphere will make you feel cozy as you graze over our wonderful food selections. To quote one of regulars..."it's like going to Europe without a passport".
• Euro-Mediterranean inspired tapas
• Over 50 wines by the glass from Portugal, Spain, Italy, South America, and the U.S.
• The largest Portuguese wine collection in the city
• Gourmet sandwiches, soup, salads by day
• Minibar with international cocktails such as Caipirinha, Mojito, and Sangria
• Imported meats and cheeses
• Housemade desserts
• Italian Espresso
• Catering available
• WiFi hot spot with laptop outlets
• Established in 2006
• Houston Press Best Spanish Restaurant 2009
• Houston Press Best Tapas 2007

Opening Soon...
Our second concept is The Queen Vic. A London style gastropub with a full kitchen and bar. Serving Draught beers, extensive hand crafted cocktails, and great food. Utilizing local, organic, and all natural ingredients. visit us at www.thequeenvicpub.com for more details.